Food is not just our livelihoods, but our passion. Our mission is to serve you only the freshest, most delectable and wholesome vegetarian food. Our goal is to bring the authentic, bona fide flavors of south India to central Texas. We recreated age-old, time-honed recipes from the Malabar coast to the Coromandel coast and everything in between. We have also devised new dishes using those same indigenous ingredients and cooking techniques that are now found in kitchens everywhere.
Suprabhat opened its doors to the Austin community in 2014, and since our inception, we have served thousands of happy and satisfied customers from across the country who have come for our healthy and delicious dishes prepared from scratch, using premium ingredients, often organic and sourced locally.
Please ask our team members for our daily specials, which frequently include produce from local farmers’ markets.
RASAM
Spicy lentil soup with touch of tamarind, tomatoes and lemon
Triangular pies stuffed with potatoes and peas, with spices and herbs
Onion or Spinach or Mix Veg mixed with Chickpea flour and fried
Chickpea flour with jalapeno or potatoes or raw banana and fried
Mix veg mixed with chickpeas flour and fried
Toasted indian bread rolls served with special vegetable curry
Indian style chaat
Crispy poori (shells) filled with mashed potatoes sweet chutney, and topped with crispy yellow crunches
Somosa Topped with Whipped yogurt, chikpea, chopped onions and Chutney.
Crispy rice puffs topped with potatoes and chutneys
Tiny little wheat shell stuffed with potatoes & chickPea garnished with spices & served with spicy water
Crispy poori (shells) filled with mashed potatoes, yoghurt, sweet chutney, and topped with crispy yellow crunches
Steamed rice & lentil Patties served with sambhar and chutneys
Steamed rice & lentil patties smeared with black spicy powder, served with ghee, sambhar and chutneys
Small steamed rice & lentil patties served with sambhar and different Chutneys
Steamed rice & lentil patties soaked in a bowl of sambhar
Steamed rice & lentil coked as patties in steam served with indian powder, ghee, sambhar and chutneys
Steamed rice & lentil patties soaked in a bowl of sambhar
Fried lentil donuts served with sambhar and Chutneys
Fried lentil donuts soaked in a bowl of rasam
Fried lentil donuts soaked in a bowl of sambhar
ANDHRA SPICY DOSA
White lentil & rice crepe coated with ginger, garlic, redchilli paste, topped with potatoes served with sambhar and chutneys.
GHEE ROAST DOSA
White lentil & rice crepe roasted with ghee served with sambhar and chutneys
MADURAI MALLI DOSA
White lentil & rice crepe smeared with coriander, sweet n sour paste with potatoes and served with sambhar and chutneys
PLAIN
Rice & lentil pancake served with sambhar and chutneys
ONION CHILLI
Rice & lentil pancake topped with onions, chilli served with sambhar and chutneys
CHEESE
Rice & lentil pancake topped with cheese served with sambhar and chutneys
ONION
Rice & lentil pancake topped with onions with sambhar and chutneys
VEG
Rice & lentil pancake with vegetables served with sambhar and chutneys
KIDS IDLI
Small steamed rice & lentil patties served with sambhar and chutney
KIDS MASALA DOSA
Small white lentil & rice crepe with potatoes served with sambhar and chutnies
KIDS UTTAPPAM
Small rice & lentil ancake served with sambhar & chutney
KIDS DOSA
White lentil & rice crepe served with sambhar & chutnies
KIDS POORI
Small soft tin whole wheat bread fried in oil served with aloo
KIDS VEG NOODLES
Noodles sauteed with fine chopped Vegetables
CHAPATHI
2 Soft thin whole wheat bread cooked on a flat grill served with khorma or chole or aloo
CHOLE BATURA
Large puffy bread served with Chickpea masala
MALABAR PARATHA WITH KHORMA
Soft thin wheat bread made in layers cooked on flat grill served with khorma
POORI
2 Soft thin whole wheat bread fried in oil served with khorma or chole or aloo
UPMA
Cream of wheat cooked with onions, chilly, and spices
VEGETABLE KOTHU PARATHA
Soft thin wheat bread minced with vegetables & sauce served with raitha
COMBO 1
IdIi/ Vada
Steamed rice and lentil patties and donut served with sambhar and chutnies
COMBO 3
IdIi / Pongal / Vada / Sweet
Steamed patty, lentil donut, long grain rice cooked with dal and sweet
SET DOSA WITH KHORMA
Lentil & rice crepe served with khorma and chutneys
COMBO 2
Pongal/Vada
Lentil donut, long grain rice cooked with dal tempered with black pepper, cumin and ginger
COMBO 4
IdIi / Pongal / Dosa / Sweet
Steamed patty, dosa, long grain rice cooked with dal and sweet
VEG MANCHURIAN
Soya sauce cooked with cilantro, celery, chilies, ginger and wok tossed with vegetables made into balls
CHILLY PANEER
Home made cheese cut in cubes and seasoned with spices and wok tossed in house made chili sauce
GOBI MANCHURIAN
Soya sauce cooked with cilantro, celery, chilies, ginger and wok tossed with cauliflower
CHILI GARLIC NOODLES
Noodles sauteed with soy sauce, chili, garlic and fine chopped vegetables
VEG SOFT NOODLES
Noodles sauteed with soy sauce, ginger, garlic and fine chopped vegetables
SZECHWAN NOODLES
Noodles sauteed with soy sauce, schezwan sauce and refine chopped vegetables
VEG FRIED RICE
Rice sauteed with soy sauce, ginger, garlic and fine chopped vegetables
SCHEZWAN FRIED RICE
Rice sauteed with schezwan sauce & fine chopped vegetables
White lentil & rice crepe served with sambhar and chutneys
white lentil & rice crepe topped with onions served with sambhar and chutneys
Thin white lentil & rice crepe with potatoes served with sambhar and chutneys
White lentil & rice crepe with spicy paste & potatoes served with sambhar and chutneys
Thin white lentil & rice crepe served with sambhar and chutneys
White lentil & rice crepe with potatoes served with sambhar and chutneys
White lentil & rice crepe with onions & potatoes served with sambhar and chutneys
Long family size white lentil & rice crepe served with sambhar and chutneys
White farina & rice crepe served with sambhar and chutneys
White farina & rice crepe topped with onions and served with, sambhar and chutneys
White farina & rice crepe topped with raisins, nuts and served with, sambhar and chutneys
White farina & rice crepe served with potato masala, sambhar and chutneys
White farina & rice crepe topped with onions & served with potato, sambhar and chutneys
Green lentil crepe topped with onions and served with sambhar and chutneys
Green lentil crepe topped with onions, upma and served with sambhar and chutneys
White lentil & rice crepe topped with paneer bhurji served with sambhar and chutneys
White lentil & rice crepe topped with pav bhaji masala served with sambhar and chutneys
White lentil & rice crepe topped with cheese served with sambhar and chutneys
White lentil & rice crepe topped with pasta in schezwan sauce served with sambhar and chutneys
White lentil & rice crepe topped with vegetables and schezwan noodles served with sambhar and chutneys.
TANDOORI ROTI
Whole wheat unleavened bread baked in tandoor
GARLIC NAN
Traditional leavened flour bread topped with garlic, cilantro and baked in tandoor
PHULKA
Whole wheat unleavened bread cooked on grill
CHAPATHI
Whole wheat unleavened bread cooked on grill with light oil
ALOO PARATHA
Multi layered grilled whole wheat bread stuffed with potatoes, onion and spices
NAAN PLAIN / BUTTER
Traditional leavened flour bread baked in tandoor
JALAPENO CHEESE
Traditional leavened flour bread topped with jalapenoes, cheese baked in tandoor
POORI
Whole wheat unleavened bread fried in oil
BATURA TRADITIONAL
Leavened flour bread fried in oil
VEGETABLE PULAO
Rice cooked with Indian spices and various vegetables with bay leaves
PULIHORA
Rice tempered with Indian lentils, curry leaves, chili and mixed with tamarind for tangy taste
LEMON RICE
Rice tempered with indian lentils, curry leaves, chili and mixed with lemon for tangy taste.
BISIBELLE BATH
Basmati rice cooked with dal, vegetables tempered with cumin, mustard and curry leaves
WHITE RICE
Rice boiled and steamed
CURD RICE
Rice mixed with yogurt and tempered with spices to provide mouth watery taste
PONGAL
Long grain rice cooked with dal tempered with black pepper, cumin and ginger
MADRAS PAPAD
Crispy rice lentil chips
CURD
Yogurt in a bowl
SUPRABHAT DAKSHIN THALI
Snack, bread, rice, 2 curries , 1 fry, spl rice, sambhar, rasam, yogurt, pickle, dessert
SUPRABHAT UTTAR THALI
Snack, bread, rice, 2 curries , 1 fry, dal, spl rice, yogurt, pickle, dessert
SUPRABHAT SPL THALI
Snack, bread, spl rice, white rice, 3 curries , 1 fry, dal, sambhar, rasam, yogurt, pickle, dessert
SUPRABHAT MINI THALI
Sweet, sambhar rice, curd rice, special rice, poriyal, appalam and pickle.
PANEER BUTTER MASALA
Homemade cheese (paneer) cooked in tomato sauce with a touch of cream. A divine buttery taste
BHINDI MASALA
Okra cooked with tomatoes, onions & indian spices
BAGARA BAINGAN
Eggplant cooked with onions, tomatoes, peanuts and indian spices
PANEER CHETTINAD
Homemade cheese (paneer) cooked with chettinad spices and tempered with onions & tomatoes
KADAI PANEER
Homemade cheese (paneer) cooked with bell pepper, tomatoes, onions & indian spices
VEGETABLE KHORMA
Garden fresh vegetables cooked in a delicious creamy gravy
MALAI KOFTA
Vegetables and cheese made as balls cooked in saffron and creamy sauce
PANEER MUGHLAI
Homemade cheese (paneer) in creamy sauce
PALAK PANEER
Spinach & homemade cheese (paneer) cooked with tomatoes, onions & indian spices
ALOO PALAK
Spinach and potatoes cooked with tomatoes, onions and indian spices
DAL FRY
Yellow lentils sauteed with onions, cumin & garlic
MUSHROOM MASALA
Mushroom cooked with tomatoes, onions & indian spices
CHANA MASALA
Garbanzo beans cooked with onions, tomatoes and indian spices
VEG CHETTINAD
Vegetables cookedd with chettinad spices and tempered with onions & tomatoes
KADAI BHINDI
Okra cooked with bell pepper, tomatoes, onions & indian spices
KADAI VEG
Vegetables cooked with bell pepper, tomatoes, onions and indian spices
NAVRATTAN KHORMA
Garden fresh vegetables, nuts and fruits cooked in a delicious creamy gravy
VEG MUGHLAI
Garden fresh vegetables in creamy sauce
ALOO GOBI
Potatoes, cauliflower, sauteed with onions, sauce and mild indian spices
MUTTER PANEER
Peas & homemade cheese (paneer) cooked with tomatoes, onions & indian spices
KASHMIRI KOFTA
Vegetables and cheese, nuts, raisins made as balls cooked in saffron & creamy sauce
DAL SPINACH
Yellow lentils & spinach cooked & sauteed with onions, cumin and garlic
PANEER BUTTER MASALA
Homemade cheese (paneer) cooked in tomato sauce with a touch of cream. A divine buttery taste
JAIN MYSORE MASALA DOSA
Lentil & rice crepe with spicy paste & potatoes served with sambhar and chutneys
JAIN TOMATO CHILLI UTHAPPAM
Rice & lentil pancake topped with tomato, chilli served with sambhar and chutneys
KADAI VEG
Vegetables cooked with bell pepper, tomatoes & indian spices
PANEER MUGHLAI
Homemade cheese (paneer) in creamy sauce
DAL FRY
Yellow lentils sauteed with cumin, mustard & cilanttro
JAIN MASALA DOSA
White lentil & rice crepe with potatoes served with sambhar and chutneys
JAIN VEG UTHAPPAM
Rice & lentil pancake topped with tomato, chilli served with sambhar and chutneys
KADAI BHINDI
Okra cooked with bell pepper, tomatoes & indian spices
VEG MUGHLAI
Garden fresh vegetables in creamy sauce
KADAI PANEER
Homemade cheese (paneer) cooked with bell pepper, tomatoes & indian spices
MASALA TEA
Indian chai powder boiled with spices, ginger and added to milk
ROSE MILK
Milk mixed with rose syrup (indian drink)
MANGO LASSI
Yogurt skimmed and mixed with mango pulp
REGULAR COFFEE
Indian coffee filtered and mixed with steamed milk
SWEET LASSI
Yogurt skimmed and mixed with mango /salt / sugar
ICE CREAM
Vanilla, chocolate/strawberry
GULAB JAMOON
Milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup
RASMALAI
In house-made cheese marinated in condensed milk, garnished with pistachio
Our chefs have trained under renowned culinary experts who have specialized in Thalassery, Chetttinad, Udupi, Hyderabadi, and Coorg cuisines. We are of course acclaimed for the Telugu and Tamil cuisines that we have helped popularize in Austin. Sharing close to 50 years of experience preparing and serving the finest food on seas, shores, and lands across the world, our head chefs are well experienced in serving you your favorite dishes from the North and the South, and catering to your specific needs and tastes.
Whether it’s a small party, or a large celebration, we will ensure that your every occasion is memorable, and hassle-free. Ask us about our chef’s specials for your gathering. We offer off-menu items made specifically for your celebrations and ceremonies. We are especially famous for our on-site dosa parties, live chaat counters, and our Indo-Chinese specials. We also make special sweets and savories in-house for your delight and enjoyment.
For all your catering needs, please call us at +1 (512) 996 – 9499 / +1 (512) 494 – 5218 or email us at suprabhatveg@gmail.com.
Accessibility
Suprabhat is committed to making our website’s content accessible and user friendly to everyone. If you have difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please call our customer service team at (512) 996-9499 or email our team at suprabhatveg@gmail.com, with “Disabled Access” in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. We take your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies.
Quality
We take a tremendous amount of care and pride in every single dish we serve. We only serve the freshest food made with the highest quality ingredients. Everything we make is small batch and
handcrafted from scratch. While we try our best to ensure that your favorite dishes are available daily, we may sometimes be unable to serve items due to ingredient shortages.
Spice
We offer a variety of spice levels (mild, medium, hot, and extra hot), which are determined using precise measuring spoons. Spice preferences are different for everyone, and we suggest our guests to choose a lower spice level if they are cautious. We can always add spice in, but it is a lot more difficult to remove it!
Allergies
If you or anyone in your party has any allergies or sensitivities to any ingredients, please let us know before you order and we will do our best to accommodate any restrictions. We do not use any eggs or meat in any of our dishes, and offer a variety of vegan and gluten-free dishes for your relishment.
Service
Our goal is to ensure that you have a great dining experience with us every time. Please let us know if there is anything we can do to ensure your experience with us is memorable. If you enjoyed your experience with us, please leave us a review on any of your favorite sites linked at the bottom of this page. If you believe we can improve, please let us know at info@suprabhataustin.com. Your feedback is highly valuable and greatly appreciated.
Suprabhat, 9225 W Parmer Ln. Ste 108, Austin, TX 78717
Monday – Friday
11 AM – 02:30 PM
Saturday – Sunday
11 AM – 03 PM
Monday – Thursday & Sunday
05 PM – 10 PM
Friday – Saturday
05 PM – 10:30 PM
Call: +1 (512) 996 – 9499
Email: suprabhatveg@gmail.com